WHAT IS QUALITY MANAGEMENT ?

  • Better Microbiology to secure the product and extend the shelf life
  • Better functional properties for a higher value of your product
  • Method to improve or secure the process
  • Method to achieve consistent specifications of your product
  • Method to get the compliance with the Standards and go further

ADVANTAGES

  • Good coordination of actors with specific methodology
  • Standards well-known
  • Expertise of process impact on product’s quality

SPECIFICATION

  • Optimize the impact of the Process on the Quality of your product :
    • Pasteurization impact on the product functionalities
    • Pasteurization impact on protein denaturation
  • Impact of line design on cleaning → Microbiological impact
  • Methodology for High Whip High Gel

Let us improve your business!