WHAT IS QUALITY MANAGEMENT ?
- Better Microbiology to secure the product and extend the shelf life
- Better functional properties for a higher value of your product
- Method to improve or secure the process
- Method to achieve consistent specifications of your product
- Method to get the compliance with the Standards and go further
ADVANTAGES
- Good coordination of actors with specific methodology
- Standards well-known
- Expertise of process impact on product’s quality
SPECIFICATION
- Optimize the impact of the Process on the Quality of your product :
- Pasteurization impact on the product functionalities
- Pasteurization impact on protein denaturation
- Impact of line design on cleaning → Microbiological impact
- Methodology for High Whip High Gel