We can help you and provide complete process including liquid process up to drying with vertical multi-stage dryer for:

  • Whole Egg
  • Egg Yolk
  • Fermented Yolk
  • Glucose Free Egg White

But we can also bring value to your product thanks to our specific process for:

  • High Whip
  • High Gel
  • Instant

Take advantage of the Egg price volatility!


  • Higher functional properties

Better emulsifying, wet ability, foaming, binding, flow-ability & wettability

  • Better microbiology

For safer and longer shelf life

  • Dryer Cleanable in CIP

For a fast and perfect Cleaning

  • Dryer spending less energy


  • Drying from 250 kg/h to 2500 kg/h evap water
  • Advanced option like:
    • Inline humidity control,
    • Granulation of the Powder,
    • Cooling in the SFB.
  • White Powder Process with:
    • Acidification,
    • White Fermentation,
    • Concentration by UF or RO,
    • pH standardization,
    • Drying,
    • Hot Rooms.

Let us improve your business!