EGG POWDER
We can help you and provide complete process including liquid process up to drying with vertical multi-stage dryer for:
- Whole Egg
- Egg Yolk
- Fermented Yolk
- Glucose Free Egg White
But we can also bring value to your product thanks to our specific process for:
- High Whip
- High Gel
- Instant
Take advantage of the Egg price volatility!
ADVANTAGES
- Higher functional properties
Better emulsifying, wet ability, foaming, binding, flow-ability & wettability
- Better microbiology
For safer and longer shelf life
- Dryer Cleanable in CIP
For a fast and perfect Cleaning
- Dryer spending less energy
SPECIFICATION
- Drying from 250 kg/h to 2500 kg/h evap water
- Advanced option like:
- Inline humidity control,
- Granulation of the Powder,
- Cooling in the SFB.
- White Powder Process with:
- Acidification,
- White Fermentation,
- Concentration by UF or RO,
- pH standardization,
- Drying,
- Hot Rooms.