Shaping your ambitions into a profitable business. We define the capacity of the project in compliance with the market trends and needs, the final products, the packaging, the best process solution and the adapted budget.
Establish the reliable plant, with capability of extension. We define the building, the detailed flow diagram P&ID, the utilities, the schedule of production, the staff required, the list of equipment with related specifications.
Inquire and purchase the most adapted equipments with the right specifications, follow-up of the schedule, respect the budget, control the performances with the FAT of the equipments, then the SAT and Qualifications.
Improve your Process: Increase the yield and efficiency with the minimal cost, save energy, save manpower, save time, save CIP solutions, save consumables. Using Innovating and Smart Processing Solutions, with low investments for wide benefits!
The quality of your product is including the microbiology, the physico-chemical aspects and the functional properties. Your goals may be to improve or extend them, secure them or to set up a method to achieve consistent and reliable characteristics: We are here to help you!
What do we propose ?
We have more than 30 years of expertise to help you.
The purpose of our consulting services are various:
- Improve product quality
- Optimize the existing process
- Manage the integration of new machines
- Manage the integration of a new line
- …..
Advantages
A WORD FROM OUR QUALITY & MICROBIOLOGY MANAGER
“I’m glad to help our clients to improve their quality management, their product quality but also to give them new working habits that allow them to extend their shelf life.
The satisfaction of our clients is our priority.”
The satisfaction of our clients is our priority.”
Laetitia Andreo Chardon
Food & Microbiology Engineer
