Liquid Eggs

Complete Process from breaking, filtration, cooling, storage, pasteurizing and filling with CIP.

Egg Powder

Complete process including liquid process up to drying with vertical multi-stage dryer.

Mayonnaise

Complete Processing Plant with homogenizer emulsifier up to filling with CIP.

Milk & Dairy

Full Process from reception / reconstitution to separation, standardization, pasteurization & filling.

Fruit Juice & Puree

Process from Fruit reconstitution or extraction, pasteurizing & filling with CIP.

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What do we propose ?

We have more than 30 years of expertise to help you.

We have an expertise in different products and processes.
Our specialties are :

  • Liquid Eggs
  • Egg Powder
  • Mayonnaise
  • Milk & Dairy
  • Fruit Juice & Puree
  • …..

Processes are closed from a product to another one so do not hesitate to contact us, we will be pleased to help you.

Advantages

Save Time & Money

We are happy to help you optimizing your process to save time and money

Solution

We can offer reliable and functional solution

Product Expertise

We are able to help you in a global way, taking into account your process but also quality, goals, saving,… We have a global approach.